Categories
Culture

Silly rabbit, brix are for kids

My latest piece for Men’s Health explores why wine has a higher percentage of alcohol these days.

My latest piece for Men’s Health seeks to explain Why Wine Has More Alcohol Than Ever. The reason is simple – people like it. But that’s just petting the monkey on one’s back. Why people like it has less to do with burgeoning alcoholism, say, than it does with naivete – at least according to a couple of the experts with whom I spoke. We also get a primer on how sugar, or the brix count of grapes, affects the percentage of alcohol that results from fermentation. It’s science! And it will get you drunk.

By Daedalus Howell

Daedalus Howell is the author, most recently, of the novel "Quantum Deadline" and the writer-director of the recently released feature film "Pill Head." He is the editor of The North Bay Bohemian and The Pacific Sun.

Any thoughts?

This site uses Akismet to reduce spam. Learn how your comment data is processed.