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WineJourno

Silly rabbit, brix are for kids

My latest piece for Men’s Health explores why wine has a higher percentage of alcohol these days.

My latest piece for Men’s Health seeks to explain Why Wine Has More Alcohol Than Ever. The reason is simple – people like it. But that’s just petting the monkey on one’s back. Why people like it has less to do with burgeoning alcoholism, say, than it does with naivete – at least according to a couple of the experts with whom I spoke. We also get a primer on how sugar, or the brix count of grapes, affects the percentage of alcohol that results from fermentation. It’s science! And it will get you drunk.

By Daedalus Howell

I explore the creative life as a storyteller, artist, and entrepreneur. I’m the writer-director of Pill Head and the forthcoming feature film Wolf Story. I’m also the author, most recently, of the novel Quantum Deadline, and am active in media (Bohemian, Pacific Sun). Learn how I went from small-town newspaperman to a feature film director here.

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