The colonists called it egg’n’grog, the French call it lait de poule (“hen milk”), but Raymond Daigle and I call it inspiration for a?Christmas-themed cooking show gone awry. Behold, Eggnog: The Motion Picture…
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Flying High
Ah, the glories of business travel. Having marinated in the Wine Country for the better part of a year (sans the occasional sojourn to SoCal, or is that LowCal?), I am pleased to have run away this week while making a documentary (qua branded-entertainment for a “consumer packaged goods company in the natural foods sector”)…