Tag: Sonoma’s Terroir

  • Sonoma’s Terroir

    My editor at the Bohemian asked me to pen a pithy ode to Sonoma’s terroir, for the paper’s annual “Arcadia” issue, which highlights all things epicurean in the tri-county area. Here’s the result… Sonoma is a tale of two cities: The one you’re in and the one to which you’re trying to get invited. Though […]