Just a dab will do ya.And so Saturday night, following the GunBun screening of “National Lampoon’s Vacation,” I found myself at the Fig, worked up into such a lather that I insisted on having three-time Sunnys Award-winning bartender Mark O’Donnell spike my pintos of Anchor Steam with a splash of Worcestershire sauce (as a means of “keeping the tourists on edge should they cop my signature drink,” I explained to no one in particular). I awoke the next afternoon with two observations ringing through my aching head. Continue reading “Entitled”